nepali cooking recipe, cook yourself Nepali recipes | Nepali food
  Search   sponsored by google
Thursday 24th Jul 2014  

Nepali Recipes

Find Nepali Recipes

Message Board
Post message
View messages
Cooking Recipe
 Home › Pizza › Country Breakfast Pizza

Country Breakfast Pizza

-2 tablespoon butter
-1 2/3 cups all-purpose flour
-2 teaspoons granulated sugar
-1/2 teaspoon salt
-2 teaspoons baking powder
-2/3 cup milk more flour if needed
-1 tablespoon butter
-1/2 small onion, diced
-1/4 green or red bell pepper, chopped diced ham, crumbled bacon, or sausage bits
-5 large eggs pepper and salt Salsa
-2/3 cup grated cheddar
-2/3 cup grated mozzarella


1. Place the two tablespoons of butter in a nine-inch, oven-proof skillet. Place the skillet in the oven. Turn the oven to 425. Check on the butter after about five minutes. After the butter is melted, remove the skillet from the oven.

2. Place the flour, sugar, salt, and baking powder in a medium bowl. Stir to combine well. Add the milk all at once. Stir with a fork until it starts to come together and then remove the dough to a counter. Knead the dough until it is smooth, one to two minutes, dusting the counter with additional flour as necessary.

3. Stretch the dough into a disk. Place the disk in the buttered skillet. Press the dough across the bottom and up the sides of the skillet.

4. Place the skillet back in the oven and bake the crust for twelve minutes at 425 or until the crust begins to brown. Remove the skillet from the oven.

5. While the crust is baking, in another skillet, melt the one tablespoon of butter and sauté the onion, pepper, and ham in the butter until the vegetables are almost tender. Stir in the eggs and pepper and salt to taste. Cook until done, stirring frequently.

6. While the eggs are cooking, spread salsa in the bottom of the crust.

7. Spoon the cooked eggs into the crust on top of the salsa. Sprinkle the tops of the eggs with the cheeses. Place the pizza back in the oven at 425 degrees and bake for two more minutes or until the cheese is melted and bubbly.

8. Serve hot.

Total Views:1258    Posted on : 2008-12-31 03:02:06

Printer Friendly  Send it to Friend

Rating: 5.9/10 (16 votes cast)

easy recipe, healthy recipe, italian recipe, indian recipe, cake recipe, cooking tips, cooking for kids, healthy cooking, chinese cooking
Ultimate portal of Nepal Ultimate portal of Nepal
You are visitor No. :

Total Categories: 12
Total Recipes : 207